Biryani is considered to be a delicious dish of South India, south India has more varieties of Biryani than any other part of the subcontinent. Also, rice is a more staple food in South India than the rest of India. Hyderabadi biryani originated after blending of Mughlai and Telugu cuisine in the kitchens of the Nizam.
The ingredients are Basmati, chicken, yogurt, onions, spices, lemon, saffron. Coriander leaves and fried onions are used as garnish. Although the preferred meat is mutton, it is replaced by goat or chicken in some variations.
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The ingredients are Basmati, chicken, yogurt, onions, spices, lemon, saffron. Coriander leaves and fried onions are used as garnish. Although the preferred meat is mutton, it is replaced by goat or chicken in some variations.
Follow my G+ Page to get reminders about "Making of Tasty and Yummy Hyderabadi Biryani".
COMING SOON...!
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